Our Menu
LUNCH
Monday–Friday 11 AM–3 PM (excluding holidays)
Adult $23.99 • Vegetarian $20.99
Child own (4–10) $17.99 • Child shared (4–10) $12.99
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DINNER
Monday–Friday 3 PM–close; weekends and holidays all day
Adult $33.99 • Vegetarian $25.99
Child own (4–10) $21.99 • Child shared (4–10) $14.99
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BROTHS
Shabu En Signature
A delicate yet robust umami flavor, adding depth and authenticity with its subtle smokiness and distinct savory notes. Contains fish; gluten free.
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Duck Broth
This rich and nourishing broth is soul soothing with deep flavors, while still being very light. Available for a limited time while ingredients last. Gluten free.
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Spicy Seafood
A hearty and intense broth flavored with a combination of crab, shrimp, and other shellfish. Contains shellfish and fish.
Mala Sichuan
An all-natural beef tallow-based broth, infused with Sichuan peppercorns, chili peppers and an aromatic medley of spices that ignites the senses. Spicy; gluten free; contains beef and fish.
Tom Yum
An aromatic blend of lemongrass, lime and chili, delivering an exquisite explosion of sweet, tangy and spicy flavors. Gluten free; contains shellfish; spicy.
Tonkotsu
Rich, hearty, velvety pork bone broth that envelops each ingredient. Choice of regular or spicy. Contains pork.
Shiitake Mushroom
Fragrant yet earthy, this shiitake broth is a flavorful vegan option. Gluten free; vegan.
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Soondubu
Based on Korean soft tofu stew, this beef broth is spicy, savory and very hearty. Contains beef and fish; spicy.
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Sukiyaki
Sweet and savory soy-based broth, a popular choice for beginners.
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MEATS
Beef Belly (Navel) — Rich, fatty slices with deep beef flavor; melts quickly in broth.
USDA Choice Brisket — Balanced marbling and clean taste; classic Shabu Shabu favorite.
USDA Prime Eye of Chuck — Leaner cut with hearty beef flavor; light but satisfying.
Chicken Breast — Tender, mild white meat; cooks fast and stays soft.
Skin-on Pork Belly — Juicy belly with skin for extra texture and richness.
Premium Lamb (Aus/NZ) — Mild, tender lamb sourced from Australia/New Zealand.
USDA Choice Top Blade — Very tender shoulder cut; smooth, juicy texture.
USDA Prime Chuck Eye — Ribeye-adjacent cut with rich marbling and buttery flavor.
USDA Prime Denver Steak — Robust beef flavor, generous marbling, tender and well balanced.
Beef Tendon — Collagen-rich cut that becomes soft and silky when simmered.
Beef Omasum — Thin, layered tripe with a tender, slightly crunchy bite.
Beef Tongue — Clean, delicate beef flavor with a tender, chewy texture.
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VEGETARIAN SELECTION
Meat-free items may contain dairy such as whey.
Japanese Ham — Meat-free ham-style slices with a mild, savory taste.
Vegetarian Seafood — Meat-free shrimp-style pieces with a bouncy, seafood-like texture.
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À LA CARTE
Oysters / Oyster Sampler — $9.99 / $10.99
Half dozen raw fresh oysters with a balance of briny and subtly sweet flavors. Plain, half & half or dressed; coated in yuzu tobiko and ponzu.
Oyster Shooter — $4.99
Contains alcohol. Refreshing and tangy kick: sake, ponzu, yuzu tobiko, sriracha, quail egg, tajin rim.
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A5 Japanese Wagyu Ribeye — $29.99
Indulge in our premium A5 Wagyu, the highest possible grade for wagyu beef. Sourced from the finest Japanese cattle. This cut is renowned for its intense marbling that contributes to its superior taste and tenderness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.