Menu
LUNCH Monday - Friday 11:00-3:00 (Excluding Holidays)
Adult $21.99
Vegetarian $18.99
Child Own Pot (4-10) $15.99
Child Shared Pot (4-10) $12.99
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DINNER Monday - Friday 3:00-Close Saturday & Sunday All Day
Adult $31.99
Vegetarian $23.99
Child Own Pot (4-10) $19.99
Child Shared Pot (4-10) $12.99
A La Carte
Live Lobster *Market Price Per Pound
| Wok-Tossed zesty house sauce
| Raw for shabu pot
A5 Japanese Wagyu $29.99
Indulge in our premium A5 Wagyu, the highest possible grade for Wagyu beef. Sourced from the finest Japanese cattle, this cut is renowned for its intense marbling that contributes to its superior taste and tenderness.
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Choose between:
| A5 Ribeye
| A5 Sampler, 5 different cuts
Fresh Oysters $9.99
| Raw Fresh East Coast Oysters with a perfect balance of briny and subtly sweet flavors; coated in yuzu tobiko & ponzu
Choose from
| Great White
| Boomamoto
| Three Bay
Oyster Sampler $10.99
Two of each kind of oyster
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Oyster Shooter $4.99
Refreshing and tangy kick. Sake, ponzu, yuzu tobiko, sriracha, quail egg, tajin rim